Revised; Originally published: 12/2008 / Food labels are designed to help consumers to make healthy food choices. Yet the Nutrition Facts label is not always easy to understand, due to a lot of technical information. The step-by-step approach in this publication is easy to follow, and may help consumers to build skills how to read and use the information on a Nutrition Facts label more easily and effectively for their needs. This two page information sheet is useful, especially when a nutrition educator teaches a lay person those tricky foods labeling terms and recommends healthy alternative in his/her diet.
| Identifer | oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/324538 |
| Date | 07 1900 |
| Creators | Hongu, Nobuko, Wise, Jamie M. |
| Publisher | College of Agriculture, University of Arizona (Tucson, AZ) |
| Source Sets | University of Arizona |
| Language | en_US |
| Detected Language | English |
| Type | text, Book |
| Source | CALS Publications Archive. The University of Arizona. |
| Relation | University of Arizona Cooperative Extension Service and Agricultural Experiment Station Bulletin AZ1477-2014 |
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