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The influence of dietary saturated and monounsaturated fatty acids on postprandial lipaemia, clotting factor VII and fibrinolytic activity

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.248373

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:248373
Date	January 2001
Creators	De Grassi, Tamara
Publisher	King's College London (University of London)
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation