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A study on the survival of Escherichia coli O157:H7 in fermented meat

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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:264692
Date January 1998
CreatorsRiordan, Denise Catherine Rose
PublisherUniversity of Ulster
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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