Spectroscopic analysis of hemolymph and hemocyanin for the development of a non-invasive lobster vitality sensor /

Description

Thesis (M.S.) in Food Science and Human Nutrition--University of Maine, 2008. / Includes vita. Includes bibliographical references (leaves 104-107).

Links & Downloads

1. http://www.library.umaine.edu/theses/theses.asp?highlight=1&Cmd=abstract&ID=FSN2008-005

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/405639546
Date	January 2008
Creators	Bolton, Jason C.,
Source Sets	OCLC
Language	English
Detected Language	English