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A study of the hemoglobin values in college women and the effect of certain food supplements on these values

M.S.

Identiferoai:union.ndltd.org:VTETD/oai:vtechworks.lib.vt.edu:10919/118573
Date January 1945
CreatorsMcAllister, Gertrude
ContributorsFoods and Nutrition
PublisherVirginia Polytechnic Institute
Source SetsVirginia Tech Theses and Dissertation
LanguageEnglish
Detected LanguageEnglish
TypeThesis, Text
Format4 unnumbered pages, 74, ii leaves, application/pdf, application/pdf
RightsIn Copyright, http://rightsstatements.org/vocab/InC/1.0/
RelationOCLC# 29450174

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