Rate of haemoglobin synthesis after blood loss in the sheep : influence of dietary protein /

Description

Thesis (M. Sc.)--University of Adelaide, Dept. of Biochemistry, 1967. / Typescript.

Links & Downloads

1. http://web4.library.adelaide.edu.au/theses/09SM/09sms562.pdf

Tags

Hemoglobin. Sheep Sheep

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/224183528
Date	January 1965
Creators	Shutt, Donald Allen.
Publisher	Adelaide, S. Aust.,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Title page, contents and summary only