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The effect of high hydrostatic pressure on the permeability of saccharomyces cerevisivae to neutral red dye

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1. http://hdl.handle.net/1853/25426
2. 326377

Identifer	oai:union.ndltd.org:GATECH/oai:smartech.gatech.edu:1853/25426
Date	12 1900
Creators	Clark, John Robert
Publisher	Georgia Institute of Technology
Source Sets	Georgia Tech Electronic Thesis and Dissertation Archive
Detected Language	English
Type	Thesis
Rights	Access restricted to authorized Georgia Tech users only.