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Safety and quality of high pressure (HP) treated fish : evaluation of pressure destruction kinetics of pathogens and associated quality changes during storage

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:5q47rp237
Date January 2004
CreatorsZaman, Shafi Ullah
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIMR12569, Pid: 82454

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