Return to search

Optical in-situ measurement of the pH-value during high pressure treatment of fluid food

Techn. University, Diss., 2005--Mùˆnchen.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/615000659
CreatorsStippl, Volker Michael.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

Page generated in 0.0019 seconds