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Quality evaluation of some spices

some spices

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/2353
Date08 1900
CreatorsNarasimhan, Shanthi
ContributorsRajan, Govinda V S
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format413579 bytes, 4311047 bytes, 368948 bytes, 1466516 bytes, 208876 bytes, 349280 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf

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