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Větrání stravovacích provozů / Ventilation catering operations

The master’s thesis deals with design of heat recovery and dehumification for the hotel´s kitchen. The design is made to fullfill functional, hygienic and operational ruqirements for the internal microclimate. The main task of air-conditioning systems is to drain away heat gains and intake of requirement minimum of fresh air. The theoretical part is about analysis of internal microclimate.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:371911
Date January 2018
CreatorsHavlátová, Kristýna
ContributorsRubinová, Olga, Formánek, Marian
PublisherVysoké učení technické v Brně. Fakulta stavební
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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