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Boron, calcium and magnesium nutrition of the strawberry as related to strawberry black root.

The strawberry is a native of North America. The cultivated berry, as it is known today, is a relatively recent product of plant breeding. The cultivated strawberry is derived from two species. They are Fragaria virginiana, the wild meadow strawberry of eastern North America, and Fragaria chiloensis, the beach strawberry, which is found along the Pacific coast. The first improvement occurred among the Indians of Chile before Columbus landed at San Salvador. By selection from Fragaria chiloensis, they obtained plants which bore fruit of exceptional size and quality.

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.109634
Date January 1954
CreatorsCollins, William. B.
ContributorsTaper, C. (Supervisor)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageMaster of Science. (Department of Agriculture.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: NNNNNNNNN, Theses scanned by McGill Library.

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