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The effect of three levels of nitrogen, phosphorus, and potassium on the yield and quality of the canso potato.

The potato is, undoubtedly, a native of South America where it was in cultivation by the natives long before the discovery of America. It originated in the central Andean region of South America, but there is controversy concerning the original home of the plant as to whether it was in Chile or in Peru and Bolivia. There is also some doubt as to whether the potato was introduced into North America from Europe, or brought directly from South America by Spanish explorers.

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.109638
Date January 1954
CreatorsCutcliffe, Jack. A.
ContributorsMurray, H. (Supervisor)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageMaster of Science. (Department of Agriculture.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: NNNNNNNNN, Theses scanned by McGill Library.

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