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Boron, calcium and magnesium nutrition of the strawberry as related to strawberry black root.

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:mp48sh69h
Date January 1954
CreatorsCollins, William. B.
ContributorsTaper, C. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 109634

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