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The freezing of celery and its effect upon water loss.

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:2v23vx57f
Date January 1944
CreatorsMontgrain, Clement Louis.
ContributorsMurray, H. R. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 114110

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