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The effect of certain mineral nutrients on the ascorbic acid content of leaf lettuce.

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:2b88qg45j
Date January 1950
CreatorsHarding, Charles Frederick.
ContributorsMurray, H. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 124380

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