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Evaluating quality circles in hospital foodservice

Call number: LD2668 .T4 1985 J66 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/27466
Date January 1985
CreatorsJones, Edith Jeanette.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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