A structural equation model of the senior citizens' purchasing process in foodservice considering the quality of food, nutrition, service and entertainment in foodservice environment /

Description

Thesis (Ph. D.)--Oklahoma State University, 2005. / Vita. Includes bibliographical references (p. 115-126).

Links & Downloads

1. http://digital.library.okstate.edu/etd/umi-okstate-1426.pdf

Tags

Human Environment Sciences (Theses)

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/62096503
Date	January 2004
Creators	Hu, Shih-Ming.
Source Sets	OCLC
Language	English
Detected Language	English