Return to search

Podnikatelský koncept zařízení stravovacích služeb v podmínkách urbanizace / The business concept of catering services equipment in urban structures

This diploma thesis deals with point of food and baverage services in human residences influenced by urbanization processes. It was necessary to analyse primary and secondary data during processing this thessis. Secondary data was got from technical literature and web sites. Primary data was got due to questionare research, managed interviews and my own observing. This information was used for creating business concept which is connected to impact of urbanization processes (especially social atmosphere and social relations between residents). This concept was created for family business based on knowing people in this part of city with aim to contibute to improve social atmosphere.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:173943
Date January 2014
CreatorsHÁJKOVÁ, Hana
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

Page generated in 0.0063 seconds