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Protein-phenolic interactions in food

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:3f462725w
Date January 2002
CreatorsAli, Haroon
ContributorsAlli, Inteaz (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 32748, Proquest: MQ78820

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