The high rate of malnutrition (180/1000 live births) in Sierra Leone (U N Demographic Year Book, 1985) has become a major concern to the government, development agencies, medical and nutritional personnel. This study was designed to determine whether there were any significant differences between the nutritional status of the children women who participated in an FAO project and those who did not and was conducted in six villages in the Koinadugu District of Sierra Leone.By referring to a list of local protein rich foods, three-day recall of food frequency was done to estimate the protein intake. Anthropometric measures were collected and body mass index was determined. All measures were compared with standards for African-American population.The weight-for-age was significantly greater for the the 50th percentile than that of the non-project children (NPC). Protein intake less than the average of 57 grams, were seen among older children with lower weight-for -height percentile, suggesting that total food intake was inadequate for the older children. This researcher believes that the FAO project should continue but that nutrition education should be an important component of the program. / Department of Home Economics
| Identifer | oai:union.ndltd.org:BSU/oai:cardinalscholar.bsu.edu:handle/184196 |
| Date | January 1991 |
| Creators | Jalloh, Neneba Adama |
| Contributors | Ball State University. Dept. of Home Economics., Roepke, Judith B. |
| Source Sets | Ball State University |
| Detected Language | English |
| Format | 58 leaves, [2] leaves of plates : ill. ; 28 cm. |
| Source | Virtual Press |
| Coverage | f-sl--- |
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