Avaliacao por RPE de componentes com potencial antioxidante de variedades de soja irradiadas com sup(60)CO / Evaluation by EPR of potential antioxidant components of 60Co-irradiated varieties of soybean

Description

Made available in DSpace on 2014-10-09T12:26:42Z (GMT). No. of bitstreams: 0 / Made available in DSpace on 2014-10-09T14:04:31Z (GMT). No. of bitstreams: 0 / Tese (Doutoramento) / IPEN/T / Instituto de Pesquisas Energeticas e Nucleares - IPEN-CNEN/SP

Links & Downloads

1. http://repositorio.ipen.br:8080/xmlui/handle/123456789/9424

Tags

FOOD PROCESSING

SEEDS

SOYBEANS

ELECTRON SPIN RESONANCE

PARAMAGNETISM

SPECTROSCOPY

TEMPERATURE MEASUREMENT

GAMMA RADIATION

COBALT 60

HUMAN POPULATIONS

HEALTH SERVICES

BRAZIL

Additional Fields

Identifer	oai:union.ndltd.org:IBICT/oai:10.40.40.102:123456789/9424
Date	09 October 2014
Creators	OLIVEIRA, MARCOS R.R. de
Contributors	Orientador: Nelida Lucia Del Mastro
Source Sets	IBICT Brazilian ETDs
Detected Language	English
Type	info:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/doctoralThesis
Format	87
Source	reponame:Repositório Institucional do IPEN, instname:Instituto de Pesquisas Energéticas e Nucleares, instacron:IPEN
Coverage	N
Rights	info:eu-repo/semantics/openAccess