Many food recovery agencies depend on donated food, and its safety is critical for the health of vulnerable populations. A food safety curriculum was developed for agency volunteers and paid staff of the Lower Mississippi Delta region. Examples of topics in the curriculum included: personal hygiene, food storage, transporting food safely, and HACCP. Food Safety Knowledge Pre- and Posttests (20 questions) were identical, and validity and reliability were established prior to use. Paired t-tests were performed to determine the effectiveness of the curriculum (n=190). A Food Safety Practices Survey (10 questions) demonstrating attitudes and behaviors regarding food safety practices in the agency and/or the home was given with the Food Safety Knowledge Posttest. The heading on the survey was, After the food safety training today I plan to, and possible responses were already doing, yes, or no. A Food Safety Practices Delayed Survey was administered by mail to participants 3-6 months following the food safety training. The Food Safety Practices Delayed Survey was similar to the Food Safety Practices Survey except there were four possible answer choices-- always, most of the time, sometimes, and never. Food Safety Knowledge Posttest scores (19.0 ± 0.1) were significantly (p<0.000) greater than Food Safety Knowledge Pretest scores (16.6 ± 0.2). Food Safety Practices Survey results indicated that participants were already using proper food safety practices (5.8 ± 0.2), or that they plan to use proper food safety practices (4.0 ± 0.2). On the Food Safety Practices Delayed Survey (n=82) participants indicated that they always (8.8 ± 0.2) or most of the time (0.8 ± 0.1) follow proper food safety practices. Results demonstrated the food safety curriculum was used successfully to improve food safety knowledge. Food Safety Practices Survey results indicated that the majority of food recovery agency personnel and staff were already using proper food safety practices in their agency or at home. In addition, the results from the Food Safety Practices Delayed Survey showed the participants retained the knowledge from the food safety training and a majority were always following proper food safety practices.
| Identifer | oai:union.ndltd.org:LSU/oai:etd.lsu.edu:etd-04052004-140700 |
| Date | 06 April 2004 |
| Creators | Waggoner, Sara Katherine |
| Contributors | Georgianna Tuuri, Maren Hegsted, Elizabeth S. Reames, Michael J. Keenan |
| Publisher | LSU |
| Source Sets | Louisiana State University |
| Language | English |
| Detected Language | English |
| Type | text |
| Format | application/pdf |
| Source | http://etd.lsu.edu/docs/available/etd-04052004-140700/ |
| Rights | unrestricted, I hereby certify that, if appropriate, I have obtained and attached hereto a written permission statement from the owner(s) of each third party copyrighted matter to be included in my thesis, dissertation, or project report, allowing distribution as specified below. I certify that the version I submitted is the same as that approved by my advisory committee. I hereby grant to LSU or its agents the non-exclusive license to archive and make accessible, under the conditions specified below, my thesis, dissertation, or project report in whole or in part in all forms of media, now or hereafter known. I retain all other ownership rights to the copyright of the thesis, dissertation or project report. I also retain the right to use in future works (such as articles or books) all or part of this thesis, dissertation, or project report. |
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