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The solubility and purity of amino acid crystals : II. Preferential incorporation of L-valine over L-leucine into L-isoleucine crystal during the crystallization from HCl solution

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1. http://hdl.handle.net/1853/10951
2. 589541

Identifer	oai:union.ndltd.org:GATECH/oai:smartech.gatech.edu:1853/10951
Date	08 1900
Creators	Chang, Bong-Kyu
Publisher	Georgia Institute of Technology
Source Sets	Georgia Tech Electronic Thesis and Dissertation Archive
Language	en_US
Detected Language	English
Type	Thesis
Format	238 bytes, text/html
Rights	Access restricted to authorized Georgia Tech users only.