This study investigates the source of nutrients in an agricultural landscape in Kenya. Kapshoi furrow has its intake from Embobut River and flows through the village of Sibou until it reaches the plots in the lowland in Keu. The pH, electrical conductivity (EC), sediment transport, total nitrogen (N) mass flux and total phosphorus (P) mass flux all change when the furrow flows through the village. The most possible cause for the nutrients peaks is the farmers' goats, sheep and cows that walk freely in and around the furrow. This is counter to some existing local theories. The likely cause for the pH decrease and the EC increase are inflow of groundwater (springs) to the furrow. To secure safe drinking water it would be good to uphold the old rules in Sibou of (1) not to live in close proximity of the furrows and (2) not to bathe or do the dishes in the furrow water. This might be difficult due to a fast growing population.
| Identifer | oai:union.ndltd.org:UPSALLA1/oai:DiVA.org:su-126479 |
| Date | January 2015 |
| Creators | Wiborgh, Hanna |
| Publisher | Stockholms universitet, Institutionen för naturgeografi |
| Source Sets | DiVA Archive at Upsalla University |
| Language | English |
| Detected Language | English |
| Type | Student thesis, info:eu-repo/semantics/bachelorThesis, text |
| Format | application/pdf |
| Rights | info:eu-repo/semantics/openAccess |
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