Evidence of the formation of maltose in the early stages of the Hydrolysis of starch by amylase ...

Description

Thesis (Ph. D.)--Columbia University, 1926. / Vita. Bibliography: p. [31].

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/29764356.html
2. http://books.google.com/books?id=eVXPAAAAMAAJ

Tags

Maltose. Starch. Amylases. Hydrolysis.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/576732090
Date	January 1926
Creators	White, Woodford,
Publisher	New York City,
Source Sets	OCLC
Language	English
Detected Language	English