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Evidence of the formation of maltose in the early stages of the Hydrolysis of starch by amylase ...

Thesis (Ph. D.)--Columbia University, 1926. / Vita. Bibliography: p. [31].

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/576732090
Date January 1926
CreatorsWhite, Woodford,
PublisherNew York City,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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