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An evaluation of nanofiltration and lactose hydrolysis of milk UF permeate for use in ice cream : thesis submitted in fulfilment of the requrement for the degree of Master of Science (Hons.) in Food Technology /

Thesis (M.Sc.) -- University of Western Sydney, Hawkesbury, 1997. / Includes bibliographical references (leaves 143-152).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/224535497
Date January 1997
CreatorsChaudhary, Manoja Nand.
PublisherRichmond, N.S.W. : Faculty of Science, Technology and Agriculture, University of Western Sydney,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceView thesis View thesis

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