Avaliação microbiológica, físico-química e sensorial de salada de frutas irradiada pronta para o consumo de imunocomprometidos / microbiological, physicochemical and sensorial evaluation of irradiated fruit salads ready for the consumption by immunocompromised individuals

Description

Made available in DSpace on 2014-10-09T12:42:37Z (GMT). No. of bitstreams: 0 / Made available in DSpace on 2014-10-09T13:59:44Z (GMT). No. of bitstreams: 0 / Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) / Tese (Doutorado em Tecnologia Nuclear) / IPEN/T / Instituto de Pesquisas Energeticas e Nucleares - IPEN-CNEN/SP / FAPESP:10/52170-9

Links & Downloads

1. http://repositorio.ipen.br:8080/xmlui/handle/123456789/10636

Tags

IMMUNE SYSTEM DISEASES

HUMAN POPULATION

FRUITS

DIET

MICROORGANISMS

FOOD PROCESSING

IRRADIATION

IONIZING RADIATION

RADIATION EFFECTS

CONSUMER PROTECTION

Additional Fields

Identifer	oai:union.ndltd.org:IBICT/oai:10.40.40.102:123456789/10636
Date	09 October 2014
Creators	FABBRI, ADRIANA D.T.
Contributors	Orientador: Susy Frey Sabato
Source Sets	IBICT Brazilian ETDs
Detected Language	Portuguese
Type	info:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/doctoralThesis
Format	113
Source	reponame:Repositório Institucional do IPEN, instname:Instituto de Pesquisas Energéticas e Nucleares, instacron:IPEN
Coverage	N
Rights	info:eu-repo/semantics/openAccess