The aim of the research was to use the principles of immunoassays and fluorescence spectroscopy to detect the presence of 4-amino-N-(4,5- dimethyl-2-pyrimidinyl)benzenesulfonamide, commonly known as sulfamethazine, in food.
| Identifer | oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:366589 |
| Date | January 1998 |
| Creators | Hancox, Jill Nicola |
| Publisher | Loughborough University |
| Source Sets | Ethos UK |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
| Source | https://dspace.lboro.ac.uk/2134/28127 |
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