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Relationship of subjective indices of quality in lamb carcasses to objective measurements of quality and grade

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Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/35987
Date January 1962
CreatorsForrest, John C
PublisherKansas State University
Source SetsK-State Research Exchange
Languageen_US
Detected LanguageEnglish
TypeText

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