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The physico-chemical assessment of lectin-based glucose-sensitive gels

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.391776

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:391776
Date	January 2000
Creators	Adams, Gary
Publisher	De Montfort University
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation