Tecnicas quimiometricas na avaliacao do sabor e aroma do suco de laranja concentrado e irradiado

Description

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05375.pdf: 5378656 bytes, checksum: 1bcd4f740c38a0583b83231181ad86b3 (MD5) / Tese (Doutoramento) / IPEN/T / Instituto de Pesquisas Energeticas e Nucleares - IPEN/CNEN-SP

Links & Downloads

1. http://repositorio.ipen.br:8080/xmlui/handle/123456789/10365

Tags

oranges

quimometric technic

gamma radiation

COBALT 60

food processing

quantitative analysis

irradiation procedures

radurization

sample preparation

storage

Chromatography

beverages

Additional Fields

Identifer	oai:union.ndltd.org:IBICT/oai:10.40.40.102:123456789/10365
Date	09 October 2014
Creators	SPOTO, MARTA H.F.
Contributors	Orientador: Julio Marcos Melges Walder
Source Sets	IBICT Brazilian ETDs
Detected Language	Unknown
Type	info:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/doctoralThesis
Format	136
Source	reponame:Repositório Institucional do IPEN, instname:Instituto de Pesquisas Energéticas e Nucleares, instacron:IPEN
Coverage	N
Rights	info:eu-repo/semantics/openAccess