Determination of Trace Multi-element in Foods and The Speciation Analysis of Cr¡BAs and Se Using ICP-MS

Description

none

Links & Downloads

1. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0721111-110407

Tags

Food

ICP-MS

ARIDUS

HPLC

species

Cr

Se

As

Additional Fields

Identifer	oai:union.ndltd.org:NSYSU/oai:NSYSU:etd-0721111-110407
Date	21 July 2011
Creators	Liao, Shu-ling
Contributors	Yeou-Lih Huang, Wei-Lung Tseng, Shiuh-Jen Jiang
Publisher	NSYSU
Source Sets	NSYSU Electronic Thesis and Dissertation Archive
Language	Cholon
Detected Language	English
Type	text
Format	application/pdf
Source	http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0721111-110407
Rights	withheld, Copyright information available at source archive