Determination of Selenium Compounds in Dietary Supplements and Foods Using Ion-pair Reversed-phase and Anion-exchange Chromatography ICP-MS and ESI-MS

Description

none

Links & Downloads

1. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0722112-174712

Tags

selenium

HPLC

ESI-MS

ICP-MS

Additional Fields

Identifer	oai:union.ndltd.org:NSYSU/oai:NSYSU:etd-0722112-174712
Date	22 July 2012
Creators	Lin, Yi-Chun
Contributors	Yeung-haw Ho, Shiuh-Jen Jiang, Yang-Hsiang Chan
Publisher	NSYSU
Source Sets	NSYSU Electronic Thesis and Dissertation Archive
Language	Cholon
Detected Language	English
Type	text
Format	application/pdf
Source	http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0722112-174712
Rights	user_define, Copyright information available at source archive