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Transport and Uptake of Anthocyanins in Gastric Tissue and Their Effect on the Gastric Inflammatory Response: Developing an in vitro Model Using the NCI-N87 Gastric Cell Line

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  1. http://rave.ohiolink.edu/etdc/view?acc_num=osu1417728159
Tags
Food Science
Additional Fields
Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1417728159
Date January 2014
CreatorsAtnip, Allison A.
PublisherThe Ohio State University / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=osu1417728159
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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