Aguaruna Indigenous People live along the Rio Cenepa in the Peruvian Amazon. This thesis describes the Aguaruna traditional food system (TFS) and defines its nutritional importance. Nutritional status of women and young children were assessed using anthropometry. Dietary intakes and dietary diversity were recorded using repeat 24 hour recalls. Subsequently, the relative nutrient contributions of local foods were analyzed. A market survey was conducted to compare the nutrient value and relative cost of seasonal local foods with imported products. Anthropometry suggested a healthy population, although the Agauruna had short stature. They purchased <1 % of their food, and group dietary assessments estimated adequate intakes of energy, protein, fat, iron, zinc, vitamin C and vitamin A. Higher traditional food diversity was associated with greater macronutrient, vitamin and mineral intakes (Spearman's rho = 0.29 to r = 0.60). The Aguaruna TFS provides excellent nutrition and should be promoted and protected.
| Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.82416 |
| Date | January 2005 |
| Creators | Roche, Marion Leslie |
| Publisher | McGill University |
| Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
| Language | English |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
| Format | application/pdf |
| Coverage | Master of Science (School of Dietetics and Human Nutrition.) |
| Rights | All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. |
| Relation | alephsysno: 002223818, proquestno: AAIMR12531, Theses scanned by UMI/ProQuest. |
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