Indoor air quality is a growing concern in the world. People spend a considerable amount of time in indoor environments such as homes, workplaces, shopping malls, stores, and so on. Indoor sources like incense and candle burning, cooking contribute a significant amount of indoor air pollutants such as particulate matter, carbon monoxide (CO), volatile organic compounds. Exposure to these kinds of pollutants can result in adverse health effects.
The purpose of this research is to determine the particulate matter and carbon monoxide emission factors (EFs) from incense stick burning. A test chamber with a rectangular exhaust duct, a fan to exhaust air with pollutants in it, and pollutant sensors were used to achieve the project goals. Several experiments were performed with different cases/scenarios to accurately estimate the EFs and several test runs were conducted for each case to test the repeatability of the results.
The CO, PM2.5 (mass), PM2.5 (number), PM10 (mass), PM10 (number) EFs developed in this research are between 110-120 mg/g of incense, 2.5-3 mg/g of incense, 800-1100 #particles/µg of incense, 32-33 mg/g of incense, 1200-1400 #particles/µg of incense respectively.
Identifer | oai:union.ndltd.org:uno.edu/oai:scholarworks.uno.edu:td-3505 |
Date | 09 August 2017 |
Creators | Jilla, Abhinay, Mr. |
Publisher | ScholarWorks@UNO |
Source Sets | University of New Orleans |
Detected Language | English |
Type | text |
Format | application/pdf |
Source | University of New Orleans Theses and Dissertations |
Page generated in 0.0022 seconds