Review of Modern Japeanese Cuisine: Food, Power and National Identity, by Katarzyna J. Cwiertka. ReaKtion Books, 2007. 240 pp.
| Identifer | oai:union.ndltd.org:ETSU/oai:dc.etsu.edu:etsu-works-6833 |
| Date | 26 October 2007 |
| Creators | Tolley, Rebecca |
| Publisher | Digital Commons @ East Tennessee State University |
| Source Sets | East Tennessee State University |
| Detected Language | English |
| Type | text |
| Source | ETSU Faculty Works |
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