Review of The Oldways Table: Essays & Recipes from the Culinary Think Tank, by K. dun Girrod & Sara Baer-Sinnott. Berkeley: Ten Speed Press, 272 pp.
Identifer | oai:union.ndltd.org:ETSU/oai:dc.etsu.edu:etsu-works-6834 |
Date | 05 June 2008 |
Creators | Tolley, Rebecca |
Publisher | Digital Commons @ East Tennessee State University |
Source Sets | East Tennessee State University |
Detected Language | English |
Type | text |
Source | ETSU Faculty Works |
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