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Review of “The Oldways Table: Essays & Recipes from the Culinary Think Tank”

Review of The Oldways Table: Essays & Recipes from the Culinary Think Tank, by K. dun Girrod & Sara Baer-Sinnott. Berkeley: Ten Speed Press, 272 pp.

Identiferoai:union.ndltd.org:ETSU/oai:dc.etsu.edu:etsu-works-6834
Date05 June 2008
CreatorsTolley, Rebecca
PublisherDigital Commons @ East Tennessee State University
Source SetsEast Tennessee State University
Detected LanguageEnglish
Typetext
SourceETSU Faculty Works

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