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Physicochemical characteristics of conditioned and micronised cowpeas and functional properties of the resultant flours

Thesis (Ph.D.)(Food Science))--University of Pretoria, 2006. / Includes bibliographical references. Available on the Internet via the World Wide Web.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/248450654
Date January 2006
CreatorsMwangwela, Agnes Mbachi.
PublisherPretoria : [s.n.],
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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