Dietary selection involves the process of relating the postingestional consequences of eating a food to its sensory characteristics. Diet texture, the most plausible sensory characteristic affecting ingestion, may play an important role in the control of food selection. In this study, we compared the circadian rhythmicity of protein- and carbohydrate-rich diet ingestion of adult male Wistar rats presented with diets in different textural forms (high-protein powder and high-carbohydrate granular (HPP-HCG) diets vs. high-protein granular and high-carbohydrate powder (HPG-HCP) diets) during 15 days. Rats fed HPP-HCG diets selected significantly less protein (kcal) vs. rats fed HPG-HCP diets, during the 24 h, 12 h dark phase and the 4 h early and late dark phases. Carbohydrate intakes of the two dietary groups were not significantly different. Total caloric intake for HPG-HCP group was significantly higher than that of HPP-HCG group during the 24 h and 12 h dark phase. In conclusion, macronutrient-rich diets presented in different textural forms alter the circadian rhythmicity of protein-rich diet ingestion and total energy intake.
| Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.27891 |
| Date | January 1997 |
| Creators | Mok, Elise. |
| Contributors | Thibault, Louise (advisor) |
| Publisher | McGill University |
| Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
| Language | English |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
| Format | application/pdf |
| Coverage | Master of Science (School of Dietetics and Human Nutrition.) |
| Rights | All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. |
| Relation | alephsysno: 001616246, proquestno: MQ37150, Theses scanned by UMI/ProQuest. |
Page generated in 0.0193 seconds