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An investigation of variation in the concentrations of lactose, chloride, sodium, and potassium in \normal\" and \"abnormal\" milk of individual cows /"

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1. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486731392263579

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1486731392263579
Date	January 1954
Creators	Sutton, William James Leonard
Publisher	The Ohio State University / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=osu1486731392263579
Rights	unrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.