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An integrated approach to real-time multisensory inspection with an application to food processing

Thesis (Ph. D.)--Electrical and Computer Engineering, Georgia Institute of Technology, 2004. / Vachtsevanos, George J., Committee Chair; Dorrity, J. Lewis, Committee Member; Egerstedt, Magnus, Committee Member; Heck-Ferri, Bonnie S., Committee Co-Chair; Williams, Douglas B., Committee Member; Yezzi, Anthony J., Committee Member. Includes bibliography.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/54346455
Date January 2003
CreatorsDing, Yuhua.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceAvailable online, Georgia Institute of Technology, 2003:

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