This thesis provides an analytical case study of Huerta del Valle Community Garden as a successful model of redefining social capital through not only providing healthy, affordable, high quality produce to a community subjected to the disproportionate consequences of systemic inequality, but also in incorporating a food justice education framework to underlie all development at the garden. Located in the city of Ontario, Southern California – the heart of the Inland Empire, known for its prominence within the nation’s goods movement industry and its landscape of sprawling warehouses – local residents face high rates of poverty, obesity, and a lack of food access. This research identifies the socio-economic, historical factors that led to Ontario as we know it today. I argue that Ontario was founded upon institutionally racist principles, which set the region up for a future of economic disparity. It is through ‘bottom-up,’ grassroots community organizing that deeply engrained structural barriers are most successfully challenged.
| Identifer | oai:union.ndltd.org:CLAREMONT/oai:scholarship.claremont.edu:scripps_theses-1971 |
| Date | 01 January 2016 |
| Creators | Reyff, Jennifer E. |
| Publisher | Scholarship @ Claremont |
| Source Sets | Claremont Colleges |
| Detected Language | English |
| Type | text |
| Format | application/pdf |
| Source | Scripps Senior Theses |
| Rights | © 2016 Jennifer E. Reyff, default |
Page generated in 0.0019 seconds