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Theoretical Prediction of Changes in Protein Structural Stability upon Cosolvent or Salt Addition and Amino-acid Mutation / 共溶媒や塩の添加およびアミノ酸置換に伴う蛋白質立体構造安定性変化の理論的予測

京都大学 / 0048 / 新制・課程博士 / 博士(エネルギー科学) / 甲第20481号 / エネ博第350号 / 新制||エネ||70(附属図書館) / 京都大学大学院エネルギー科学研究科エネルギー基礎科学専攻 / (主査)教授 木下 正弘, 教授 森井 孝, 教授 片平 正人 / 学位規則第4条第1項該当 / Doctor of Energy Science / Kyoto University / DFAM

Identiferoai:union.ndltd.org:kyoto-u.ac.jp/oai:repository.kulib.kyoto-u.ac.jp:2433/225706
Date23 March 2017
CreatorsMurakami, Shota
Contributors木下, 正弘, 森井, 孝, 片平, 正人, 村上, 翔太, ムラカミ, ショウタ
Publisher京都大学 (Kyoto University), 京都大学
Source SetsKyoto University
LanguageEnglish
Detected LanguageEnglish
Typedoctoral thesis, Thesis or Dissertation
Formatapplication/pdf
RightsThis is the author’s version of a work that was accepted for publication in The Journal of Chemical Physics. The work was published by the American Institute of Physics in The Journal of Chemical Physics, 144, 125105(1-10) (2016), 10.1063/1.4944680;This is the author’s version of a work that was accepted for publication in The Journal of Chemical Physics. The work was published by the American Institute of Physics in The Journal of Chemical Physics, 146, 055102(1-15) (2017), 10.1063/1.4975165;This is the author’s version of a work that was accepted for publication in The Journal of Chemical Physics. The work was published by the American Institute of Physics in The Journal of Chemical Physics, 143, 125102(1-13) (2015), 10.1063/1.4931814
Relationhttps://doi.org/10.1063/1.4944680, https://doi.org/10.1063/1.4975165, https://doi.org/10.1063/1.4931814

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