Submitted by Verena Pereira (verenagoncalves@uefs.br) on 2018-07-17T21:59:57Z
No. of bitstreams: 1
Tese Final_ Danillo Olegario.pdf: 8604713 bytes, checksum: 2e0a9905d4de264fbbd3a8997c3babb3 (MD5) / Made available in DSpace on 2018-07-17T21:59:57Z (GMT). No. of bitstreams: 1
Tese Final_ Danillo Olegario.pdf: 8604713 bytes, checksum: 2e0a9905d4de264fbbd3a8997c3babb3 (MD5)
Previous issue date: 2018-03-16 / Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior - CAPES / The goals of this work were to compare and evaluate statistical methods of analysis of adaptability and stability for total protein, minerals and grain yield in cowpea lines, as well as retention of these nutrients after cooking to enable recommendation and registration of new cultivars for the Brazilian semiarid. Forty-four genotypes, distributed in two experiments of different population densities, were evaluated in seven environments, in the states of Bahia, Cear?, Pernambuco and Piau?. Initially, a comparison was made of ten statistical methods of adaptability and stability using only the production data. Spearman correlation coefficients were estimated between the methods. For the assessments of adaptability and stability of the genotypes the methods of Eberhart and Russell, Lin and Binns and the Model of main additive effects and multiplicative interaction - AMMI were applied. To evaluate the effect of cooking, 24 genotypes were used, including ten lines, five commercial cultivars and nine landraces maintained by farmers. The seed protein content was quantified through the Kjeldahl method. and the minerals by the AOAC standard procedure. The statistical analyzes for the experimental designs were performed in the SAS by the GLM procedure. The AMMI method is most suitable due to the graphical arrangement of both the genotypes and the environments and high correlation with others evaluated methods. The use of highly correlated methods is not recommended, as in the cases of Plaisted and Peterson and Wricke and the methods of Annicchiarico and Lin and Binnsthat show strong association and produce similar genotypic classifications. The use of one of them incombination with that of Eberhart and Russell or AMMI can add information to the stability analysis. Statistically significant differences in the genotype as well as in the genotype?environment interaction for minerals, proteins and grain yield were observed in all the assays. The lines presenting the highest protein contents showed the lowest grain yields, and it indicated the prominent ?phenotypic cost? of protein in overall cowpea seed production. The methods by Eberhart and Russell, Lin and Binns and AMMI showed similar results for selection
of superior genotypes. For the protein content, the lines C3Q, C3M, C2S and C1J presented grain yields equal to or greater than the general mean of the experiments and average of 27% of protein. For iron and zinc contents, the line C4I and T16_2R presented grain yield equal to or greater than the general mean of the experiments, with mean values of Fe and Zn 15% higher than the values of the evaluated cultivars. For the potassium and calcium contents, the C4I and C3O strains showed grain yield equal to or greater than the general average, with K and Ca means higher than the values of the cultivars evaluated. All the lines mentioned above presented broad adaptability and good stability in the series of evaluated environments showing great potential to be released as new cultivars for the Brazilian semiarid. Cooking had a reduced effect on protein, potassium, calcium, iron and zinc contents in the cowpea beans. The CPCR3F6L17 obtained high grain yield and high levels of protein, potassium, iron and zinc, after cooking, being promising for the region studied / Os objetivos deste trabalho foram comparar e avaliar m?todos estat?sticos de an?lise de adaptabilidade e estabilidade para o teor de prote?nas totais, minerais e produ??o de gr?os em linhagens de feij?o-caupi, bem como a reten??o desses nutrientes ap?s a coc??o, para possibilitar a recomenda??o e registro de novos cultivares para o semi?rido brasileiro. Quarenta e quatro gen?tipos, distribu?dos em dois experimentos de diferentes densidades populacionais, foram avaliados em sete ambientes, nos estados da Bahia, Cear?, Pernambuco e Piau?. Inicialmente, foi realizado acompara??o de dez m?todos estat?sticos de adaptabilidade e estabilidade utilizando apenas dados de produ??o. Coeficientes de correla??o Spearman foram estimados entre os m?todos. Para as avalia??es de adaptabilidade e estabilidade dos gen?tipos aplicou-se os m?todos de Eberhart e Russell, Lin e Binns e o Modelo de efeitos aditivos principais e intera??o multiplicativa - AMMI. Para avaliar o efeito da coc??o, foram utilizados 24 gen?tipos, sendo dez linhagens, cinco cultivares comerciais e nove variedades mantidas por agricultores.A quantifica??o de prote?na total foi realizada pelo m?todo de Kjeldhal, e os minerais pelo procedimento padr?o da AOAC. As an?lises estat?sticas para os delineamentos experimentais foram efetuadas no SAS pelo procedimento GLM. O m?todo AMMI ? o mais indicado devido a disposi??o gr?fica e alta correla??o com os demais m?todos. A utiliza??o de m?todos que apresentam elevada correla??o, como os m?todos Plaisted e Peterson e Wricke, Annicchiarico e Lin e Binns, que mostram forte associa??o, e produzem classifica??es genot?picas similares, n?o ? recomendado. O uso de um deles em combina??o com o de Eberhart e Russell ou AMMI pode agregar informa??o ? an?lise de estabilidade. Foram observadas diferen?as estat?sticas significativas dos quadrados m?dios de tratamentos, dos ambientes e das intera??es ambientes x tratamentos para minerais, prote?nas e produ??o de gr?os. As linhagens que apresentaram os maiores teores de prote?na e minerais apresentaram produ??es de gr?os abaixo da m?dia geral, nos dois experimentos. Os m?todos de Eberhart e Russell, Lin e Binns e o AMMI
apresentam resultados semelhantes quanto a sele??o de gen?tipos superiores. Para o teor de prote?na, As linhagens C3Q, C3M, C2S e C1J apresentaram produ??es de gr?os igual ou superior a m?dia geral dos experimentos e m?dia de 27% de prote?na. Para os teores de ferro e zinco, a linhagem C4I e T16_2R apresentou produ??o de gr?os igual ou superior a m?dia geral dos experimentos, com valores m?dios de Fe e Zn, 15% superiores aos valores dos cultivares avaliados. Para os teores de pot?ssio e c?lcio, as linhagens C4I e C3O mostraram rendimento de gr?os igual ou maior do que a m?dia geral, com m?dia de K e Ca mais elevadas do que os valores dos cultivares avaliados. Todas as linhagens citadas anteriormente apresentaram ampla adaptabilidade e boa estabilidade na s?rie de ambientes avaliados mostrando grande potencial para serem lan?ados como novos cultivares para o semi?rido brasileiro. A coc??o teve efeito reduzido nos teores de prote?na, pot?ssio, c?lcio, ferro e zinco, nos gr?os de feij?o-caupi. A linhagem CPCR3F6L17 obteve alta produtividade de gr?os e elevados teores de prote?na, pot?ssio, ferro e zinco, ap?s a coc??o, mostrando-se promissora para a regi?o estudada
| Identifer | oai:union.ndltd.org:IBICT/oai:tede2.uefs.br:8080:tede/671 |
| Date | 16 March 2018 |
| Creators | Da Silva, Danillo Oleg?rio Matos |
| Contributors | Santos, Carlos Ant?nio Fernandes |
| Publisher | Universidade Estadual de Feira de Santana, Doutorado Acad?mico em Recursos Gen?ticos Vegetais, UEFS, Brasil, DEPARTAMENTO DE CI?NCIAS BIOL?GICAS |
| Source Sets | IBICT Brazilian ETDs |
| Language | Portuguese |
| Detected Language | English |
| Type | info:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/doctoralThesis |
| Format | application/pdf |
| Source | reponame:Biblioteca Digital de Teses e Dissertações da UEFS, instname:Universidade Estadual de Feira de Santana, instacron:UEFS |
| Rights | info:eu-repo/semantics/openAccess |
| Relation | 2074743607827725103, 600, 600, 600, 600, -6971480722008537872, 2615607299470131967, 2075167498588264571 |
Page generated in 0.003 seconds