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The effects of trialability and personalization on the development of consumer-based service brand equity via the internet: an empirical investigation of internet banking service

published_or_final_version / abstract / toc / Business / Master / Master of Philosophy

  1. 10.5353/th_b2929721
  2. b2929721
Identiferoai:union.ndltd.org:HKU/oai:hub.hku.hk:10722/31012
Date January 2004
CreatorsHo, Ka-yan, 何嘉恩.
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Source SetsHong Kong University Theses
LanguageEnglish
Detected LanguageEnglish
TypePG_Thesis
Sourcehttp://hub.hku.hk/bib/B29297217
RightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works., Creative Commons: Attribution 3.0 Hong Kong License
RelationHKU Theses Online (HKUTO)

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