Thesis: M.S., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1980 / Bibliography: leaves 78-81. / by Mary Ann O'Neil. / M.S. / M.S. Massachusetts Institute of Technology, Department of Nutrition and Food Science
| Identifer | oai:union.ndltd.org:MIT/oai:dspace.mit.edu:1721.1/145204 |
| Date | January 1980 |
| Creators | O'Neil, Mary Ann. |
| Contributors | Massachusetts Institute of Technology. Department of Nutrition and Food Science., Massachusetts Institute of Technology. Department of Nutrition and Food Science |
| Publisher | Massachusetts Institute of Technology |
| Source Sets | M.I.T. Theses and Dissertation |
| Detected Language | English |
| Type | Thesis |
| Format | 91 leaves, application/pdf |
| Rights | MIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided., http://dspace.mit.edu/handle/1721.1/7582 |
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