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Effects of modified atmosphere packaging and low-dose irradiation on the shelf life and microbiological safety of fresh pork

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:2j62s564m
Date January 1991
CreatorsLambert, Anne
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAINN72114, Pid: 70219

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