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Studies on Inclusion of a Thiol Flavor Constituent and Fatty Acids with beta-Cyclodextrin

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:ucin1220041859
Date January 2008
CreatorsParker, Kevin M.
PublisherUniversity of Cincinnati / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=ucin1220041859
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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